OH! WE’VE SOME EXCITING NEWS FOR YOU!
After months of meticulous work trying to achieve the best taste, texture and shape, we are now proud to announce the launch of our new sourdough range – “OH! THE SOURDOUGH”.
What is sourdough?
Sourdough is naturally leavened bread, which uses a special “starter” to rise – a fermented flour and water mixture that contains wild yeast and good bacteria. This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough.
There’s a lot of information available about benefits, nutrition and digestibility of sourdough bread, and we’d like to share this knowledge with you going forward.
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We strongly believe you deserve to get the best product on the market and we thank you for being with us.
O’HEHIRS – Born To Bake!