Description

Full ingredients/allergen list

Chicken (31%), Curry Sauce (Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1) Sugar, Non-hydrogenated Palm Fat, Curry Powder (Cumin, Turmeric, Coriander, Fenugreek, Clove, Garlic, Chilli, Black Pepper, MUSTARD Seed, Ginger, Cassia, Salt), Tomato Powder, Salt, Flavourings (contains CELERY), Maltodextrin, Flavour Enhancers (Monosodium Glutamate, Sodium 5`-Ribonucleotides), Acid (Critic Acid), Anti-caking Agent (Silicon Dioxide)), Rice, Onion, Peppers, Mango Chutney (Sugar, Mango (46%), Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder), Garlic, Ginger. Allergen Advice: For allergens, please see ingredients highlighted in CAPITAL text. May contain traces of MILK. Nutritional Information (Typical values per 100g): Energy (kJ/kcal) 383/92, Fat 1.3g, Of which saturates 0.5g, Carbohydrate 8.4g, Of which sugars 2.7g, Protein 11g, Salt 0.44g

Storage Instructions: Keep refrigerated below 5°C. Use on the day of opening. Do not exceed the Use By date. Not suitable for freezing. Reheating Instructions: All appliances vary, the following are guidelines only. Ensure product is piping hot throughout before consuming. Oven: Remove film, cover in tinfoil. Reheat at 160 degrees Celsius for 45 minutes, stirring halfway through. Allow to stand for 1 minute. Caution: Container will be hot. Do not reheat more than once. Warning: Although every care has been taken to remove all bones, some may remain. Packaged in a protective atmosphere. Tray, Film & Label: Recycle.